Spinach Artichoke Chicken
Total time: 1 hour
1 c. chicken broth
dash ground white pepper
dash ground red pepper
**preheat oven to 350 degrees
**use an oven safe pan
1. Sautee garlic, spinach and artichokes in EVOO for 3-4 minutes. Season with white pepper.
8. heat 2 T. of EVOO in the same skillet you cooked the filling in. Place the chicken seam side down in the pan. Cook for 4 minutes or unti that side is golden brown. Flip and repeat.
9. To finish cooking the chicken add 1 cup of chicken stock to the pan (leaving chicken in place) and place in a 350 degree oven for 20 minutes.
10. remove from oven, slice and serve over rice.