1/4 C. diced onion
2 chicken and apple sausages (casing removed and crumbled)
1/2 bag of stuffing mix
3/4 cup panko bread crumbs
2 apples (peeled and chopped)
2 t. chicken stock
Fancy Brussle Sprouts:quarter desired amount of brussle sprouts
sautee over medium high heat in EVOO. Season well with salt and pepper. Meanwhile in a bowl wisk 2 T. of dijion mustard, 1 t. sugar, 3 T. pomegrante vinegar (or red wine vinegar). Once sprout start to brown toss them in the dressing. Place in serving bowl and top with feta cheese, pecans and dried cherries. Serve warm.