Drummm rollll please! This week's it's been all about my favorite snack: Chips & Dip. I've posted recipes all week long and here is my #1 choice! Serve this for a football or Superbowl Party, or a movie night. My husband loves it anytime and it gets me out of going out for wings every Sunday!
#1 Chip & Dip Recipe
Buffalo Chicken Dip
(all recipes.com and picture credit goes to guidespot.com)
8 oz. pkg. cream cheese, softened
1/2 cup ranch dressing
1/2 cup FRANK’S® REDHOT® Sauce
1 cup shredded mozzarella cheese
1 cans White Premium Chunk Chicken Breast in Water, drained
Pre-heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. 2.MIX in ranch, Frank’s RedHot Sauce, 1/2 cup of cheese and chicken. THen sprinkle remaining cheese over top and BAKE 20 min. or until bubbly. Serve with tortilla chips, carrot sticks and celery sticks.
*** quick note-- I often make this dip using 1/3 less fat cream cheese, fat free ranch, and skim mozzerella cheese and skip the chips... (sorry who am I kiddin', I don't skip the chips) BUT I do try to dip more celery sticks than chips to make it a healthier option. You'd be suprised how good it tastes -- no one will be able to tell you snuck in a reduced fat dip they'll be too busy eating!)